Hello all! J. Phillip Johnston here, creator of Bloody Point Mixing Co. and author of The Bloody Mary Cookbook. As you can see I don't take life too seriously, except for maybe celery and Bloody Mary’s.

This book is much more than a cookbook, it's also a collection of charming and witty short stories dating back to when cell phones pretty much only made phone calls and I still needed a hairbrush! I spent over two decades as a mixologist shaking and stirring up cocktails, meeting some of the most interesting people from around the world, and searching for that perfect Bloody Mary. In all that time I never found "The One," so I quit searching and began creating.

How did that all lead to the first ever Bloody Mary cookbook? Well, it’s a delicious tale you’ll love to discover, and one your taste buds will thank you for reading!

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About Bloody Point Mixing Co.

At Bloody Point Mixing Co. we believe the status quo is unacceptable. That doing what everybody else is doing, simply isn’t worth doing at all. We believe the only thing worth doing, is doing better.

Our name is inspired by the islands we love, and where we live. Yet Bloody Point is not just a name. It's a seaside state of mind. A laidback lifestyle. And ultimately something that needs to be experienced to be believed.

One sip. One bite. One taste. And you’ll know why we’re one-of-a-kind.

Featured Recipe

Bloody Mary Basil Soup

My palate has changed immensely as I have aged. For instance , tomatoes, tomato soup, meatloaf, peas, and even Bloody Marys were all sources of evil growing up.

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